Alev Yüksel Aydar

Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)

Alev Yüksel Aydar, Neriman Bağdatlıoğlu, Oya Köseoğlu · Grasas y Aceites · 2017 · 62 citations · Full text

Agriculture, Food Science, Food Analysis +14

Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design

Hyrije Koraqi, Alev Yüksel Aydar, Waseem Khalid et al. · Microchemical Journal · 2023 · 49 citations

Engineering, Chemical Engineering, Chemistry +14

Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz et al. · Ultrasonics Sonochemistry · 2022 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +15

Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media

Alev Yüksel Aydar, Verónica Rodríguez‐Martínez, Brian E. Farkas · LWT · 2015 · 41 citations

Engineering, Food Science, Materials Engineering +15

Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives

Alev Yüksel Aydar · Food Science and Technology · 2020 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +14