Concepedia

Oya Köseoğlu

OK

Statistics

Publications

7

Citations

278

H-Index

7

Active since

2013

Affiliations

Ministry of Food Agriculture and Livestock(Current)

Izmir Institute of Technology

Manisa Celal Bayar University

Oya Köseoğlu is an author at Ministry of Food Agriculture and Livestock specializing in agriculture, food analysis, and food science.

Publications per year

2013–2022

7

Publications

7

Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process

Pelin Günç Ergönül, Oya Köseoğlu · CyTA - Journal of Food · 2013 · 81 citations

Agriculture, Biochemistry, Food Analysis +10

Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening

Oya Köseoğlu, Didar Sevim, Pınar Kadiroğlu · Food Chemistry · 2016 · 73 citations

Agriculture, Food Science, Food Analysis +13

Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)

Alev Yüksel Aydar, Neriman Bağdatlıoğlu, Oya Köseoğlu · Grasas y Aceites · 2017 · 62 citations · Full text

Agriculture, Food Science, Food Analysis +14

The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of “Memecik” Olive Oils at Two Maturity Stages

Didar Sevim, Özlem Tuncay, Oya Köseoğlu · Journal of the American Oil Chemists Society · 2013 · 28 citations

Agriculture, Crop Sciences, Plant Sciences +17

Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes

Didar Sevim, Oya Köseoğlu, Durmuş Özdemir et al. · Journal of the American Oil Chemists Society · 2022 · 13 citations

Agriculture, Food Science, Horticultural Sciences +14

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