Concepedia

Durmuş Özdemir

DÖ

15

Publications

457

Citations

13

H-Index

1998

Active since

Affiliations

Izmir Institute of Technology(Current)

Clemson University

Yıldız Technical University

Ministry of Food Agriculture and Livestock

Durmuş Özdemir is an author at Izmir Institute of Technology specializing in engineering, analytical chemistry, and calibration.

ORCID

Top concepts

Publications per year

1998–2022

15

Publications

15

A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source

Nur Çebi, Canan Ekinci Doğan, Ayten Ekin Meşe et al. · Food Chemistry · 2018 · 104 citations · Full text

, , +6

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration

Başak Başar, Durmuş Özdemir · Journal of the Science of Food and Agriculture · 2018 · 53 citations · Full text

Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics

Osman Taylan, Nur Çebi, Mustafa Tahsin Yılmaz et al. · Journal of the Science of Food and Agriculture · 2020 · 39 citations

Determination of Olive Oil Adulteration with Vegetable Oils by near Infrared Spectroscopy Coupled with Multivariate Calibration

Betül Öztürk, Ayşegül Yalçın, Durmuş Özdemir · Journal of Near Infrared Spectroscopy · 2010 · 37 citations · Full text

, , +18

Hybrid Calibration Models: An Alternative to Calibration Transfer

Durmuş Özdemir, Matt Mosley, R. R. Williams · Applied Spectroscopy · 1998 · 33 citations

, , +20

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