Concepedia

Didar Sevim

DS

6

Publications

155

Citations

6

H-Index

2013

Active since

Affiliations

Ministry of Food Agriculture and Livestock(Current)

University of Sfax

Izmir Institute of Technology

Didar Sevim is an author at Ministry of Food Agriculture and Livestock specializing in food chemistry, health sciences, and medicine.

Top concepts

HealthMedicineFood ChemistryFood QualityMetabolomicsPharmacologyChromatographyLipid DisordersOxidative StressFood Preservatives

Publications per year

2013–2022

6

Publications

6

Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening

Oya Köseoğlu, Didar Sevim, Pınar Kadiroğlu · Food Chemistry · 2016 · 72 citations

Food Chemistry, Quality Characteristics, Food Quality +5

The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of “Memecik” Olive Oils at Two Maturity Stages

Didar Sevim, Özlem Tuncay, Oya Köseoğlu · Journal of the American Oil Chemists Society · 2013 · 27 citations

Food Chemistry, Antioxidant Content, Agricultural Chemistry +13

Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication

Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou et al. · European Food Research and Technology · 2022 · 18 citations

Lipid Analysis, Food Authentication, Omega-3 Fatty Acid +8

Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination

Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou et al. · ACS Omega · 2022 · 15 citations · Full text

Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes

Didar Sevim, Oya Köseoğlu, Durmuş Özdemir et al. · Journal of the American Oil Chemists Society · 2022 · 13 citations

Rows per page

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