Fatma Chtourou

Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times

Samia Ben Brahim, Armin Amanpour, Fatma Chtourou et al. · Journal of Agricultural and Food Chemistry · 2018 · 36 citations

Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication

Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou et al. · European Food Research and Technology · 2022 · 18 citations

Lipid Analysis, Food Authentication, Omega-3 Fatty Acid +8

Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination

Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou et al. · ACS Omega · 2022 · 15 citations · Full text

Effects of Olive Trees Age on the Minor Components of Oueslati Virgin Olive Oils Produced from Olives Harvested at Different Ripening Degrees

Fatma Chtourou, Enrico Valli, Alessandra Bendini et al. · Journal of the American Oil Chemists Society · 2017 · 13 citations

Food Chemistry, Minor Components, Saturated Fatty Acids +15

Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics

Fatma Chtourou, Hazem Jabeur, ‪Mohamed Bouaziz · Journal of Agricultural and Food Chemistry · 2017 · 12 citations

Plant Analysis, Engineering, Botany +16