Samia Ben Brahim

LC–MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening

Samia Ben Brahim, Haşim Kelebek, Sonda Ammar et al. · Food Chemistry · 2017 · 47 citations

Food Chemistry, Polyphenolics, Engineering +11

Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times

Samia Ben Brahim, Armin Amanpour, Fatma Chtourou et al. · Journal of Agricultural and Food Chemistry · 2018 · 36 citations

The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill Wastewater

Samia Ben Brahim, Boutheina Gargouri, Fatma Marrakchi et al. · Journal of Agricultural and Food Chemistry · 2016 · 27 citations

Engineering, Botany, Agricultural Economics +18

Use of ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry system as valuable tool for an untargeted metabolomic profiling of Rumex tunetanus flowers and stems and contribution to the antioxidant activity

Jouda Abidi, Sonda Ammar, Samia Ben Brahim et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 27 citations

Biochemistry, Medicine, Mass Spectrometry +12

Optimization of malaxing conditions using CaCO3 as a coadjuvant: A method to increase yield and quality of extra virgin olive oil cv. Chemlali

Samia Ben Brahim, Fatma Marrakchi, Boutheina Gargouri et al. · LWT · 2015 · 26 citations

Food Chemistry, Biomanufacturing, Engineering +8