Sonda Ammar

Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

Ben Ajmia Wafa, Mohamed Makni, Sonda Ammar et al. · International Journal of Food Microbiology · 2016 · 120 citations

Agriculture, Food Science, Microbiology +12

Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils

Boutheina Gargouri, Sonda Ammar, Akram Zribi et al. · Acta Physiologiae Plantarum · 2013 · 88 citations

Agriculture, Chemistry, Food Science +12

Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich et al. · Food & Function · 2015 · 86 citations

Agriculture, Biochemistry, Botany +17

<i>Urtica dioica</i> attenuates ovalbumin-induced inflammation and lipid peroxidation of lung tissues in rat asthma model

Hanene Zemmouri, Omar Sekiou, Sonda Ammar et al. · Pharmaceutical Biology · 2017 · 77 citations · Full text

Life Sciences, Immunology, Pharmacology +16

New insights into the qualitative phenolic profile of Ficus carica L. fruits and leaves from Tunisia using ultra-high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry and their antioxidant activity

Sonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich et al. · RSC Advances · 2015 · 75 citations

Agriculture, Botany, Plant Sciences +16