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Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

Peel ExtractMedicineFoodborne IllnessPoultry DiseaseSalmonella EntericaPhenolic CompositionFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlAntimicrobial CompoundPharmacologyAntimicrobial ResistanceFood Safety