Lamia Khannous

Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

Ben Ajmia Wafa, Mohamed Makni, Sonda Ammar et al. · International Journal of Food Microbiology · 2016 · 115 citations

Peel Extract, Medicine, Foodborne Illness +11

Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

Zouhir Mallek, Imen Fendri, Lamia Khannous et al. · Lipids in Health and Disease · 2012 · 54 citations · Full text

Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)

Imen Fendri, Amal Ben Hassena, Noël Grosset et al. · PLoS ONE · 2013 · 53 citations · Full text

Pathogen Detection, Genetics, Discrimination Index +19

Biological treatment of saline wastewaters from marine‐products processing factories by a fixed‐bed reactor

Néji Gharsallah, Lamia Khannous, Nabil Souissi et al. · Journal of Chemical Technology & Biotechnology · 2002 · 42 citations

Industrial Wastewater, Engineering, Saline Wastewaters +15

Optimization of coagulation-flocculation process for printing ink industrial wastewater treatment using response surface methodology

Imen Fendri, Lamia Khannous, Timoumi Asma et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 32 citations · Full text