RSC Advances · 2015 · 75 citations · 57 references
AgricultureBotanyPlant SciencesFood AnalysisFood ChemistryPlant BiochemistryFood AntioxidantsFruit BiochemistryMedicinal PlantsPhenolic Compound AnalysisPhenolic Profile AnalysisFruit PhytochemicalsHigh-performance Liquid ChromatographyPhenolic Composition AnalysisPhenolic Compound Antioxidant CapacityPhenolic Content AnalysisPhenolic ProfilingPlant PhenolicsTime-of-flight Mass Spectrometry
RP-UHPLC-DAD-QTOF-MS gives new insights into the fig phenolic constituents that correlate with their antioxidant potency.
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Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Agriculture, Biochemistry, Chemistry +14