Akram Zribi

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Hazem Jabeur, Akram Zribi, Jamel Makni et al. · Journal of Agricultural and Food Chemistry · 2014 · 167 citations

Lipid Analysis, Engineering, Food Analysis +19

Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils

Boutheina Gargouri, Sonda Ammar, Akram Zribi et al. · Acta Physiologiae Plantarum · 2013 · 87 citations

Food Chemistry, Quality Characteristics, Phenolic Compounds +4

Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics

Akram Zribi, Hazem Jabeur, Felix Aladedunye et al. · Journal of Agricultural and Food Chemistry · 2014 · 79 citations

Food Chemistry, Agricultural Chemistry, Cooking Oils +13

Effect of containers on the quality of Chemlali olive oil during storage

Boutheina Gargouri, Akram Zribi, ‪Mohamed Bouaziz · Journal of Food Science and Technology · 2014 · 78 citations · Full text

Food Chemistry, Chemlali Olive Oil, Shelf Life +7

Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity

Hazem Jabeur, Akram Zribi, Ridha Abdelhèdi et al. · Food Chemistry · 2014 · 73 citations

Food Chemistry, Fatty Acids, Olive Oils Authenticity +3