Jamel Makni

Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC

Hazem Jabeur, Akram Zribi, Jamel Makni et al. · Journal of Agricultural and Food Chemistry · 2014 · 167 citations

Lipid Analysis, Engineering, Food Analysis +19

Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in ω-3 and ω-6 fatty acids in hypercholesterolemic rats

Mohamed Makni, Hamadi Fetoui, Nabil K. Gargouri et al. · Food and Chemical Toxicology · 2008 · 141 citations

Nutrition, Metabolic Syndrome, ω-6 Fatty Acids +11

Hypolipidemic and hepatoprotective seeds mixture diet rich in ω-3 and ω-6 fatty acids

Mohamed Makni, Hamadi Fetoui, El Mouldi Garoui et al. · Food and Chemical Toxicology · 2010 · 31 citations

Food Chemistry, Nutrition, ω-6 Fatty Acids +6

Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves

Hazem Jaber, Mohamed Ali Ayadi, Jamel Makni et al. · European Journal of Lipid Science and Technology · 2012 · 31 citations

Food Chemistry, Chemlali Olive Leaves, Natural Pigments +12