Optimization of malaxing conditions using CaCO3 as a coadjuvant: A method to increase yield and quality of extra virgin olive oil cv. Chemlali

Statistics for experimenters: design, innovation, and discovery

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Second Edition, Cognitive Science, Statistical Methods +15

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American Statistical Association, Experiment Design, Field Experiment +5

Color‐pigment correlation in virgin olive oil

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Food Chemistry, Natural Pigments, Engineering +15

Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

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Food Chemistry, Chemlali Olive Leaves, Natural Antioxidants +3

Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview

Maria Lisa Clodoveo · Trends in Food Science & Technology · 2011 · 171 citations

Food Chemistry, Future –, Health Sciences +1