Ines Fki - Concepedia

Author

Ines Fki

Centre of Biotechnology of Sfax ORCID

Also Known As

Ines Fki

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Centre of Biotechnology of Sfax University of Sfax University of Tsukuba Qatar University

About

Ines Fki is an author at Centre of Biotechnology of Sfax specializing in food chemistry, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	560
2	Health Sciences	4	4	470
3	Biochemistry	4	4	470
4	Engineering	1	1	174
5	Allergy	1	1	32

Ines Fki

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves Hedya Jemai, ‪Mohamed Bouaziz, Ines Fki, Chemico-Biological Interactions Chemlali Olive LeavesHydrolysis Derivative-rich ExtractsBiochemistryMedicineAntioxidant Activities	2008	244
Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters Noureddine Allouche, Ines Fki, Sami Sayadi Journal of Agricultural and Food Chemistry	2003	233
Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves ‪Mohamed Bouaziz, Ines Fki, Hedya Jemai, Food Chemistry Food ChemistryChemlali Olive LeavesNatural AntioxidantsPhytochemistryPhytochemical	2007	220
The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants Ines Fki, Noureddine Allouche, Sami Sayadi Food Chemistry Food ChemistryPolyphenolicsEngineeringEnvironmental EngineeringOlive Mill Wastewater	2004	174
Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats Hedya Jemai, Ines Fki, ‪Mohamed Bouaziz, Journal of Agricultural and Food Chemistry NutritionLipid PeroxidationPolyphenolicsOxidative StressFood Chemistry	2008	121
Comparative Study on Beneficial Effects of Hydroxytyrosol‐ and Oleuropein‐Rich Olive Leaf Extracts on High‐Fat Diet‐Induced Lipid Metabolism Disturbance and Liver Injury in Rats Ines Fki, Sami Sayadi, Asma Mahmoudi, BioMed Research International	2020	103
Hypocholesterolemic Effects of Phenolic Extracts and Purified Hydroxytyrosol Recovered from Olive Mill Wastewater in Rats Fed a Cholesterol-Rich Diet Ines Fki, Zouheir Sahnoun, Sami Sayadi Journal of Agricultural and Food Chemistry Lipid PeroxidationPolyphenolicsOxidative StressFood ChemistryAntioxidant Enzyme Activity	2007	90
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries Safa Souilem, Ines Fki, Isao Kobayashi, Food and Bioprocess Technology Food ChemistryValue-added ComponentsEdible PackagingFood AnalysisAgricultural Economics	2016	85
Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis Amina Maalej, Asma Mahmoudi, Zouhaier Bouallagui, Food and Chemical Toxicology InflammationKidney ToxicityBiochemistryMedicineLiver Physiology	2017	73
Hepatoprotective Effect of Oleuropein‐Rich Extract from Olive Leaves against Cadmium‐Induced Toxicity in Mice Hedya Jemai, Asma Mahmoudi, Anwar Feryéni, BioMed Research International Lipid PeroxidationCadmium 2Oxidative StressInflammationToxicology	2020	32

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