Ines Fki

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

Hedya Jemai, ‪Mohamed Bouaziz, Ines Fki et al. · Chemico-Biological Interactions · 2008 · 244 citations

Chemlali Olive Leaves, Hydrolysis Derivative-rich Extracts, Biochemistry +6

Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters

Noureddine Allouche, Ines Fki, Sami Sayadi · Journal of Agricultural and Food Chemistry · 2003 · 233 citations

Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

‪Mohamed Bouaziz, Ines Fki, Hedya Jemai et al. · Food Chemistry · 2007 · 220 citations

Food Chemistry, Chemlali Olive Leaves, Natural Antioxidants +3

The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants

Ines Fki, Noureddine Allouche, Sami Sayadi · Food Chemistry · 2004 · 174 citations

Food Chemistry, Polyphenolics, Engineering +8

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

Hedya Jemai, Ines Fki, ‪Mohamed Bouaziz et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Nutrition, Lipid Peroxidation, Polyphenolics +17