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The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants

Food ChemistryPolyphenolicsEngineeringEnvironmental EngineeringOlive Mill WastewaterWater TreatmentPolyphenolic ExtractSynthetic AntioxidantsPhytochemicalWastewater TreatmentHealth Sciences