Concepedia

The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants

Ines Fki, Noureddine Allouche, Sami Sayadi

Food Chemistry · 2004 · 174 citations · 25 references

DOI

Concepts

References

25

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

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Free Radical-Scavenging Properties of Olive Oil Polyphenols

Francesco Visioli, Giorgio Bellomo, Cláudio Galli · Biochemical and Biophysical Research Communications · 1998 · 713 citations

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Mediterranean diet and public health: personal reflections

Ancel Keys · American Journal of Clinical Nutrition · 1995 · 523 citations

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Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

N. Ito, Masamichi Hirose, Shoji Fukushima et al. · Food and Chemical Toxicology · 1986 · 520 citations

, , +12

Olive Oil Phenols and Their Potential Effects on Human Health

Francesco Visioli, Cláudio Galli · Journal of Agricultural and Food Chemistry · 1998 · 375 citations

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