Noureddine Allouche - Concepedia

Author

Noureddine Allouche

Also Known As

Allouche, N., Allouche, Noureddine, Christian Magné, Majdi Abid, N Allouche, N. Allouche, Noureddine ALLOUCHE, Noureddine Allouche

139

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

University of Sfax Centre of Biotechnology of Sfax Centre National de la Recherche Scientifique National and Kapodistrian University of Athens University of Monastir

About

Noureddine Allouche is an author at University of Sfax specializing in pharmacology, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	28	1.2K
2	Engineering	11	11	846
3	Health Sciences	10	10	685
4	Natural Sciences	5	5	163
5	Public Health	2	2	69

Noureddine Allouche

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters Noureddine Allouche, Ines Fki, Sami Sayadi Journal of Agricultural and Food Chemistry	2003	233
Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment Sami Sayadi, Noureddine Allouche, Fathi Aloui Process Biochemistry EngineeringEnvironmental EngineeringOlive MillDetrimental EffectsBioplastic	2000	231
The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants Ines Fki, Noureddine Allouche, Sami Sayadi Food Chemistry Food ChemistryPolyphenolicsEngineeringEnvironmental EngineeringOlive Mill Wastewater	2004	174
Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats Khaled Hamden, Noureddine Allouche, Mohamed Damak, Chemico-Biological Interactions Food ChemistryOlive Mill WasteMedicinePhytochemicalPhenolic Extracts	2009	169
Supercritical CO 2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato ( Lycopersicum esculentum L.) peels by-product of a Tunisian industry Mouna Kehili, Marianne Kammlott, Sirine Choura, Food and Bioproducts Processing Food ChemistryTunisian IndustryCarotenoidEngineeringSupercritical Co 2	2017	161
Anti-obesity and cardioprotective effects of cinnamic acid in high fat diet- induced obese rats Kais Mnafgui, Amal Derbali, Sami Sayadi, Journal of Food Science and Technology ObesityMetabolic SyndromeOmega-3 Fatty AcidCardioprotective EffectsObese Rats	2014	100
Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats Khaled Hamden, Henda Keskes, Sahla Belhadj, Lipids in Health and Disease	2011	100
LC-MS–MS and GC-MS analyses of biologically active extracts and fractions from Tunisian <i>Juniperus phoenice</i> leaves Henda Keskes, Sahla Belhadj, Lobna Jlail, Pharmaceutical Biology	2016	88
Sulphated polysaccharide isolated from Sargassum vulgare : Characterization and hypolipidemic effects Rihab Ben Abdallah Kolsi, Hichem Ben Salah, Neila Jardak, Carbohydrate Polymers Food ChemistryBiochemistryGlycobiologyBiotechnologyPolysaccharide	2017	88
Bioactive secondary metabolites from new endophytic fungus Curvularia. sp isolated from Rauwolfia macrophylla Fatma Kaaniche, Abdelaaty Hamed, Ahmed S. Abdel‐Razek, PLoS ONE	2019	87

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