Noureddine Allouche

Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters

Noureddine Allouche, Ines Fki, Sami Sayadi · Journal of Agricultural and Food Chemistry · 2003 · 233 citations

Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment

Sami Sayadi, Noureddine Allouche, Fathi Aloui · Process Biochemistry · 2000 · 231 citations

Engineering, Environmental Engineering, Olive Mill +8

The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants

Ines Fki, Noureddine Allouche, Sami Sayadi · Food Chemistry · 2004 · 174 citations

Food Chemistry, Polyphenolics, Engineering +8

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

Khaled Hamden, Noureddine Allouche, Mohamed Damak et al. · Chemico-Biological Interactions · 2009 · 169 citations

Food Chemistry, Olive Mill Waste, Medicine +7

Supercritical CO 2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato ( Lycopersicum esculentum L.) peels by-product of a Tunisian industry

Mouna Kehili, Marianne Kammlott, Sirine Choura et al. · Food and Bioproducts Processing · 2017 · 161 citations

Food Chemistry, Tunisian Industry, Carotenoid +7