Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

[13] Catalase in vitro

H. Aebi · Methods in enzymology on CD-ROM/Methods in enzymology · 1984 · 24.5K citations

Biotransformation, Biochemistry, Natural Sciences +3

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.1K citations

Lipid Analysis, Biochemistry, Lipid Peroxidation +5

Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase.

Donald E. Paglia, William N. Valentine · PubMed · 1967 · 10.8K citations

Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase

Stefan L. Marklund, Gudrun MARKLUND · European Journal of Biochemistry · 1974 · 10.1K citations · Full text

Redox Signaling, Ph 7.9, Bioorganic Chemistry +13

Free Radical-Scavenging Properties of Olive Oil Polyphenols

Francesco Visioli, Giorgio Bellomo, Cláudio Galli · Biochemical and Biophysical Research Communications · 1998 · 710 citations

Food Chemistry, Wine Perception, Organic Chemistry +4