Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats - Concepedia

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Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

169

Citations

42

References

2009

Year

Khaled Hamden, Noureddine Allouche, Mohamed Damak, Abdelfattah Elfeki

Chemico-Biological Interactions

Food ChemistryOlive Mill WasteMedicinePhytochemicalPhenolic ExtractsPhytochemistryPharmacologyAntioxidant EffectsPolyphenolicsOxidative Stress

References

	Year	Citations

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