Concepedia

Hedya Jemai

HJ

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Publications

14

Citations

1.6K

H-Index

14

Active since

2007

Affiliations

Centre of Biotechnology of Sfax(Current)

University of Sfax

University of Monastir

Institut Supérieur de Biotechnologie de Sfax

Hedya Jemai is an author at Centre of Biotechnology of Sfax specializing in plant extract antioxidants, food chemistry, and biochemistry.

ORCID

Publications per year

2007–2023

14

Publications

14

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

Hedya Jemai, Abdelfattah El Feki, Sami Sayadi · Journal of Agricultural and Food Chemistry · 2009 · 373 citations

, , +17

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

Hedya Jemai, ‪Mohamed Bouaziz, Ines Fki et al. · Chemico-Biological Interactions · 2008 · 248 citations

, , +13

Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

‪Mohamed Bouaziz, Ines Fki, Hedya Jemai et al. · Food Chemistry · 2007 · 221 citations

, , +16

Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats

Maher Boukhris, ‪Mohamed Bouaziz, Inès Feki et al. · Lipids in Health and Disease · 2012 · 136 citations · Full text

, , +14

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

Hedya Jemai, Ines Fki, ‪Mohamed Bouaziz et al. · Journal of Agricultural and Food Chemistry · 2008 · 122 citations · Full text

, , +17

1–5 of 14