Hedya Jemai

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

Hedya Jemai, Abdelfattah El Feki, Sami Sayadi · Journal of Agricultural and Food Chemistry · 2009 · 371 citations

Biochemistry, Medicine, Nutraceutical Ingredient +15

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

Hedya Jemai, ‪Mohamed Bouaziz, Ines Fki et al. · Chemico-Biological Interactions · 2008 · 244 citations

Chemlali Olive Leaves, Hydrolysis Derivative-rich Extracts, Biochemistry +6

Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

‪Mohamed Bouaziz, Ines Fki, Hedya Jemai et al. · Food Chemistry · 2007 · 220 citations

Food Chemistry, Chemlali Olive Leaves, Natural Antioxidants +3

Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats

Maher Boukhris, ‪Mohamed Bouaziz, Inès Feki et al. · Lipids in Health and Disease · 2012 · 133 citations · Full text

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

Hedya Jemai, Ines Fki, ‪Mohamed Bouaziz et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Nutrition, Lipid Peroxidation, Polyphenolics +17