Processing Quality Improvement

Processing Quality Improvement is a specialized objective within Quality Trait Breeding that refers to the systematic enhancement of raw material attributes to optimize efficiency, yield, and product consistency during industrial processing.

395

Publications

14.9K

Citations

1.4K

Authors

489

Institutions

Publications per year

2017–2026

133

Authors

1.4K

  1. TM
    T. Muthuramalingam

    SRM Institute of Science and Technology, India

    4 publications · 113 citations

    4

    h-index

  2. QS
    Qazi Salman Khalid

    University of Engineering and Technology Peshawar, Pakistan

    3 publications · 134 citations

    3

    h-index

  3. OA
    O.O. Ajibola

    Obafemi Awolowo University, Nigeria

    3 publications · 145 citations

    3

    h-index

  4. KM
    Kalipada Maity

    National Institute of Technology Rourkela, India

    3 publications · 149 citations

    3

    h-index

  5. GR
    G. Rajyalakshmi

    Vellore Institute of Technology University, India

    2 publications · 35 citations

    2

    h-index

1–5 of 1.4K

Venues

  1. Materials and Manufacturing Processes

    14 publications · 571 citations

    14

    h-index

  2. LWT

    12 publications · 483 citations

    12

    h-index

  3. 11

    h-index

  4. Journal of Food Science and Technology

    12 publications · 368 citations

    11

    h-index

  5. Journal of Food Engineering

    10 publications · 410 citations

    10

    h-index

1–5