Concepedia

O.O. Ajibola

OA

31

Publications

1.3K

Citations

20

H-Index

1984

Active since

Affiliations

Obafemi Awolowo University(Current)

University of Maiduguri

O.O. Ajibola is an author at Obafemi Awolowo University specializing in engineering, agricultural economics, and health sciences.

Top concepts

Agricultural EconomicsEngineeringHealthFood EngineeringFood QualityFood ChemistryFood ProcessingFood TechnologySeed ProcessingBotany

Publications per year

1984–2020

31

Publications

31

Thermodynamics of moisture sorption in melon seed and cassava

Ndubisi A. Aviara, O.O. Ajibola · Journal of Food Engineering · 2002 · 131 citations

Food Chemistry, Botany, Melon Seed +2

Processing factors affecting yield and quality of mechanically expressed groundnut oil

K.A. Adeeko, O.O. Ajibola · Journal of Agricultural Engineering Research · 1990 · 113 citations

Food Analysis, Agricultural Economics, Groundnut Oil +5

Sorption Equilibrium and Thermodynamic Characteristics of Soya Bean

Ndubisi A. Aviara, O.O. Ajibola, Surajudeen A. Oni · Biosystems Engineering · 2004 · 112 citations

Food Biophysics, Sustainable Agriculture, Agricultural Economics +2

THERMODYNAMICS OF MOISTURE SORPTION IN WINGED BEAN SEED AND GARI

Oladiran Fasina, O.O. Ajibola, Robert T. Tyler · Journal of Food Process Engineering · 1999 · 100 citations

Food Chemistry, Health Sciences, Botany +10

Mechanical expression of oil from melon seeds

O.O. Ajibola, S.E. Eniyemo, Oladiran Fasina et al. · Journal of Agricultural Engineering Research · 1990 · 64 citations

Engineering, Biotechnology, Rheology +5

Rows per page

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