Oladiran Fasina - Concepedia

Author

Oladiran Fasina

Also Known As

Fasina, O., O FASINA, O Fasina., O. Fasina, O. O. Fasina, O.O. FASINA, O.O. Fasina, Oladiran Fasina, Oladiran O Fasina, Oladiran O. Fasina

132

Publications

3.7K

Citations

H-Index

131

Concepts

All Affiliations

Auburn University University of Saskatchewan North Carolina State University Agricultural Research Service Obafemi Awolowo University

About

Oladiran Fasina is an author at Auburn University specializing in engineering, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	46	2.6K
2	Health Sciences	17	20	1.1K
3	Medicine	3	3	59
4	Natural Sciences	2	2	64
5	Business	1	1	123

Oladiran Fasina

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Physiochemical properties of bio-oil produced at various temperatures from pine wood using an auger reactor Suchithra Thangalazhy‐Gopakumar, Sushil Adhikari, H. Ravindran, Bioresource Technology Chemical EngineeringBiomass ConversionEngineeringBioenergyPine Wood	2010	254
Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C Oladiran Fasina, Z. Colley International Journal of Food Properties EngineeringMechanical EngineeringTwelve Vegetable OilsOil SamplesExperimental Thermodynamics	2008	232
Predicting temperature‐dependence viscosity of vegetable oils from fatty acid composition Oladiran Fasina, H. Hallman, Margaret C. Craig‐Schmidt, Journal of the American Oil Chemists Society Food ChemistryFluid PropertiesEngineeringFatty AcidsPower Law	2006	192
Physical properties of peanut hull pellets Oladiran Fasina Bioresource Technology Materials ScienceEngineeringFood PhysicMechanical EngineeringFood Engineering	2007	138
Moisture Effect on the Physical Characteristics of Switchgrass Pellets Z. Colley, Oladiran Fasina, David Bransby, Transactions of the ASABE EngineeringDesiccationMoisture ContentEnvironmental EngineeringSustainable Agriculture	2006	127
Biomass resources and bioenergy potentials in Nigeria. K. J. Simonyan, Oladiran Fasina African Journal of Agricultural Research EngineeringBioenergyEconomic DevelopmentAgricultural EconomicsBiomass Conversion	2013	123
Effect of infrared heating on the properties of legume seeds* Oladiran Fasina, Bob Tyler, Mark Pickard, International Journal of Food Science & Technology EngineeringBotanyChemical CompositionFood AnalysisFood Biophysics	2001	108
Physicochemical Characterization of Efavirenz–Cyclodextrin Inclusion Complexes Sateeshkumar Sathigari, Gurkishan Chadha, Y-H. Phillip Lee, AAPS PharmSciTech Molecular ComplexEfavirenz–cyclodextrin Inclusion ComplexesBiomolecular EngineeringHost-guest Chemistry	2009	102
THERMODYNAMICS OF MOISTURE SORPTION IN WINGED BEAN SEED AND GARI Oladiran Fasina, O.O. Ajibola, Robert T. Tyler Journal of Food Process Engineering Food ChemistryHealth SciencesBotanyFood PhysicSustainable Agriculture	1999	100
Predicting melting characteristics of vegetable oils from fatty acid composition Oladiran Fasina, Margaret C. Craig‐Schmidt, Z. Colley, LWT Food ChemistryFood PhysicVegetable OilsFood EngineeringPetroleum Refining Process	2007	97

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