Concepedia

Margaret C. Craig‐Schmidt

MC

Statistics

Publications

16

Citations

1K

H-Index

15

Active since

1981

Affiliations

Auburn University(Current)

University of Wisconsin–Madison

Margaret C. Craig‐Schmidt is an author at Auburn University specializing in fatty acids, nutritional sciences, and fatty acid metabolism.

Publications per year

1981–2007

16

Publications

16

Predicting temperature‐dependence viscosity of vegetable oils from fatty acid composition

Oladiran Fasina, H. Hallman, Margaret C. Craig‐Schmidt et al. · Journal of the American Oil Chemists Society · 2006 · 197 citations

Agriculture, Food Science, Food Engineering +12

World-wide consumption of trans fatty acids

Margaret C. Craig‐Schmidt · Atherosclerosis Supplements · 2006 · 170 citations

Life Sciences, Nutrition, Nutritional Sciences +11

The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk

Margaret C. Craig‐Schmidt, John D. Weete, Sam A. Faircloth et al. · American Journal of Clinical Nutrition · 1984 · 105 citations

Agriculture, Nutrition, Nutritional Sciences +16

Predicting melting characteristics of vegetable oils from fatty acid composition

Oladiran Fasina, Margaret C. Craig‐Schmidt, Z. Colley et al. · LWT · 2007 · 100 citations

Agriculture, Biochemistry, Food Science +9

Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA‐enriched Fish Oil on Accelerated Oxidative Storage

H. Lee, S.A. Kizito, S.J. Weese et al. · Journal of Food Science · 2003 · 90 citations

Agriculture, Fisheries, Analytical Toxicology +16

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