Publication | Closed Access
The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk
105
Citations
18
References
1984
Year
NutritionLipid NutritionPhysiologyMaternal HealthBreastfeedingMaternal NutritionHuman NutritionMetabolismPublic HealthProstaglandin ContentHuman MilkLipid Composition
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