Concepedia

Rania Ben Hmida

RB

4

Publications

55

Citations

4

H-Index

2019

Active since

Affiliations

University of Sfax(Current)

Ministry of Food Agriculture and Livestock

Institut Supérieur de Biotechnologie de Sfax

Rania Ben Hmida is an author at University of Sfax specializing in food quality, food chemistry, and food technology.

Top concepts

Publications per year

2019–2022

4

Publications

4

Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication

Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou et al. · European Food Research and Technology · 2022 · 18 citations

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Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination

Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou et al. · ACS Omega · 2022 · 15 citations · Full text

Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment

Hazem Jabeur, Rania Ben Hmida, Ihsene Chtourou et al. · Journal of the American Oil Chemists Society · 2021 · 12 citations

, , +13

Synthesis of high added value compounds through catalytic oxidation of 2‐phenylethanol: A Kinetic study

Rania Ben Hmida, Nourzed Frikha, Soumaya Bouguerra Neji et al. · International Journal of Chemical Kinetics · 2019 · 10 citations

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