Concepedia

Ihsene Chtourou

IC

1

Publications

12

Citations

1

H-Index

2021

Active since

Affiliations

Ministère de la Santé(Current)

Ihsene Chtourou is an author at Ministère de la Santé specializing in food chemistry, food technology, and food quality.

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Publications per year

2021–2021

1

Publications

1

Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment

Hazem Jabeur, Rania Ben Hmida, Ihsene Chtourou et al. · Journal of the American Oil Chemists Society · 2021 · 12 citations

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