Özlem Tuncay

The Effect of Olive Leaf Addition on Antioxidant Content and Antioxidant Activity of “Memecik” Olive Oils at Two Maturity Stages

Didar Sevim, Özlem Tuncay, Oya Köseoğlu · Journal of the American Oil Chemists Society · 2013 · 27 citations

Food Chemistry, Antioxidant Content, Agricultural Chemistry +13

Organic cucumber production in the greenhouse: A case study from Turkey

Y. Tüzel, A. Gül, Özlem Tuncay et al. · Renewable Agriculture and Food Systems · 2005 · 23 citations

Precision Agriculture, Engineering, Agricultural Economics +16

Postharvest logistics performance of fresh fig varieties in Turkey

B. Ertan, Hüseyin Şenkayas, Özlem Tuncay · Scientia Horticulturae · 2019 · 20 citations

Agricultural Economics, Logistics, Fresh Fig Varieties +2

SOILLESS CULTURE OF CUCUMBER IN GLASSHOUSES: I. A COMPARISON OF OPEN AND CLOSED SYSTEMS ON GROWTH, YIELD AND QUALITY

A. Gül, I.H. Tüzel, Özlem Tuncay et al. · Acta Horticulturae · 1999 · 19 citations

Engineering, Botany, Yield And Quality +11

SOILLESS CULTURE OF CUCUMBER IN GLASSHOUSES: II. A COMPARISON OF OPEN AND CLOSED SYSTEMS ON WATER AND NUTRIENT CONSUMPTION

I.H. Tüzel, Mehmet Irget, A. Gül et al. · Acta Horticulturae · 1999 · 18 citations

Crop Production, Engineering, Botany +13