Pelin Günç Ergönül

Fatty Acid Compositions of Six Wild Edible Mushroom Species

Pelin Günç Ergönül, İlgaz Akata, Fatih Kalyoncu et al. · The Scientific World JOURNAL · 2013 · 153 citations · Full text

Changes in α-, β-, γ- and δ-tocopherol contents of mostly consumed vegetable oils during refining process

Pelin Günç Ergönül, Oya Köseoğlu · CyTA - Journal of Food · 2013 · 80 citations

Food Chemistry, Agricultural Chemistry, Refining Process +11

Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

Zeynep Aksoylu Özbek, Pelin Günç Ergönül · Food Hydrocolloids · 2020 · 71 citations

Biomanufacturing, Engineering, Seed Oil Microcapsules +8

Determination of organic acids in olive fruit by HPLC

Pelin Günç Ergönül, Cevdet Nergiz · Czech Journal of Food Sciences · 2010 · 66 citations · Full text

Food Chemistry, Agricultural Chemistry, Succinic Acids +12

Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

Pelin Günç Ergönül, Zeynep Aksoylu Özbek · Journal of Food Measurement & Characterization · 2018 · 49 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +4