Journal of Food Measurement & Characterization · 2018 · 49 citations · 35 references
Food ChemistryFood Bioactive CompoundBioactive CompoundsPhytochemicalPhytochemistryPharmacologyTotal Phenol Contents
35
Standard Methods for the Analysis of Oils, Fats and Derivatives
C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text
Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations
Oil-seed crop: Camelina sativa
J. Zubr · Industrial Crops and Products · 1997 · 499 citations