Zeynep Aksoylu Özbek

Effects of Blueberry, Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit

Zeynep Aksoylu Özbek, Ergün Köse · Journal of Food Quality · 2015 · 86 citations

Nutrition, Food Analysis, Polyphenolics +17

Voriconazole in the Management of Alternaria Keratitis

Zeynep Aksoylu Özbek, Sheila Kang, Jocelyn J. Sivalingam et al. · Cornea · 2006 · 81 citations

Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

Zeynep Aksoylu Özbek, Pelin Günç Ergönül · Food Hydrocolloids · 2020 · 71 citations

Biomanufacturing, Engineering, Seed Oil Microcapsules +8

Identification of three novel plasminogen (PLG) gene mutations in a series of 23 patients with low PLG activity

Jürgen Klammt, Louise Kobelt, Dilek Aktaş et al. · Thrombosis and Haemostasis · 2010 · 55 citations

Early postoperative capsular block syndrome

Í. Durak, Zeynep Aksoylu Özbek, Sevgi T Ferliel et al. · Journal of Cataract & Refractive Surgery · 2001 · 51 citations