Concepedia

Ergün Köse

EK

6

Publications

184

Citations

6

H-Index

2001

Active since

Affiliations

Manisa Celal Bayar University(Current)

Ergün Köse is an author at Manisa Celal Bayar University specializing in food technology, food chemistry, and health sciences.

ORCID

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Publications per year

2001–2020

6

Publications

6

Effects of Blueberry, Grape Seed Powder and Poppy Seed Incorporation on Physicochemical and Sensory Properties of Biscuit

Zeynep Aksoylu Özbek, Ergün Köse · Journal of Food Quality · 2015 · 86 citations

, , +17

An investigation into the use of different flours in tarhana

Ergün Köse, Özlem Çağındı · International Journal of Food Science & Technology · 2002 · 32 citations

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The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage

Mehmet Hayta, Mehmet Alpaslan, Ergün Köse · European Food Research and Technology · 2001 · 29 citations

, , +7

Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (<i>Sparus aurata)</i>Fish Bone Powder from by-Products of Fish Fillet

Nazlı Savlak, Özlem Çağındı, G. Erk et al. · Journal of Aquatic Food Product Technology · 2020 · 17 citations

Determination of drying characteristics and quality properties of eggplant in different drying conditions

Gözde Bayraktaroglu Urun, Ünal Yaman, Ergün Köse · SHILAP Revista de lepidopterología · 2015 · 10 citations · Full text

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