Concepedia

Nazlı Savlak

NS

8

Publications

252

Citations

8

H-Index

2016

Active since

Affiliations

Manisa Celal Bayar University(Current)

Nazlı Savlak is an author at Manisa Celal Bayar University specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyNutritionFood SafetyFood EngineeringAgricultural EconomicsAllergyEngineeringPlant Foods

Publications per year

2016–2022

8

Publications

8

Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour

Nazlı Savlak, Burcu Türker, Nazlıcan Yeşilkanat · Food Chemistry · 2016 · 113 citations

Food Chemistry, Food Colloid, Unripe Banana +6

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Burcu Türker, Nazlı Savlak, Müzeyyen Berkel Kaşıkçı · Current Research in Nutrition and Food Science Journal · 2016 · 49 citations · Full text

Nutrition, Engineering, Wheat Gluten +16

Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

Bilge Taşkın, Nazlı Savlak · Food Science and Technology · 2020 · 19 citations · Full text

Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties

Nazlıcan Yeşilkanat, Nazlı Savlak · Food Science and Technology · 2021 · 19 citations · Full text

Food Chemistry, Nutrition, Health Sciences +12

Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (<i>Sparus aurata)</i>Fish Bone Powder from by-Products of Fish Fillet

Nazlı Savlak, Özlem Çağındı, G. Erk et al. · Journal of Aquatic Food Product Technology · 2020 · 17 citations

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