Concepedia

Özlem Çağındı

ÖÇ

10

Publications

363

Citations

10

H-Index

2002

Active since

Affiliations

Manisa Celal Bayar University(Current)

Özlem Çağındı is an author at Manisa Celal Bayar University specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthToxicologyFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringAgricultural EconomicsBotanyMedicine

Publications per year

2002–2022

10

Publications

10

Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages

Berker Nacak, Burcu Öztürk, Dilay Yıldız et al. · Meat Science · 2021 · 115 citations

Food Chemistry, Food Colloid, Oil Emulsion Gels +9

CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS

Semih Ötleş, Özlem Çağındı · 2006 · 53 citations

Nutrition, Food Function, Nutraceutical Ingredient +5

Health importance of arsenic in drinking water and food

Semih Ötleş, Özlem Çağındı · Environmental Geochemistry and Health · 2010 · 52 citations

Drinking Water, Environmental Engineering, Metalloid Contamination +6

Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages

Burcu Öztürk, Hülya Serpil Kavuşan, Duygu Benzer Gürel et al. · Meat Science · 2021 · 40 citations

Beef Fat, Hot-set Emulsion Gels, Healthy Oil Blend +6

An investigation into the use of different flours in tarhana

Ergün Köse, Özlem Çağındı · International Journal of Food Science & Technology · 2002 · 32 citations

Agricultural Economics, Different Flours

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