Hülya Serpil Kavuşan

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.

Meltem Serdaroğlu, Hülya Serpil Kavuşan, G İpek et al. · PubMed · 2018 · 68 citations · Full text

Nutrition, Dried Pumpkin Pulp, Meat Packaging +13

Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages

Burcu Öztürk, Hülya Serpil Kavuşan, Duygu Benzer Gürel et al. · Meat Science · 2021 · 40 citations

Beef Fat, Hot-set Emulsion Gels, Healthy Oil Blend +6

Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages

Meltem Serdaroğlu, Hilal Can, Hülya Serpil Kavuşan et al. · Meat Science · 2022 · 37 citations

Food Chemistry, Food Analysis, Barberry Extract +7

An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion

Hülya Serpil Kavuşan, Meltem Serdaroğlu, Berker Nacak et al. · Food Science of Animal Resources · 2020 · 33 citations · Full text

Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality

Burcu Öztürk, Hülya Serpil Kavuşan, Damla Tabak et al. · Food Science of Animal Resources · 2020 · 27 citations · Full text

Food Chemistry, Nutrition, Food Analysis +14