G İpek is an author at Ege University specializing in food technology, food safety, and food engineering.
Top concepts
HealthNutritionFood SafetyFood QualityFood ProcessingFood TechnologyFood EngineeringAgricultural Economics
Publications per year
2018–2020
2
2
Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed.
Meltem Serdaroğlu, Hülya Serpil Kavuşan, G İpek et al. · PubMed · 2018 · 68 citations · Full text
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