Concepedia
1
Publications
37
Citations
H-Index
2022
Active since
Affiliations
Ege University(Current)
Hilal Can is an author at Ege University specializing in food processing, food quality, and food chemistry.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2022–2022
Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages
Meltem Serdaroğlu, Hilal Can, Hülya Serpil Kavuşan et al. · Meat Science · 2022 · 37 citations
Food Chemistry, Food Analysis, Barberry Extract +7
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