Concepedia

Dilay Yıldız

DY

Statistics

Publications

2

Citations

138

H-Index

2

Active since

2021

Affiliations

Manisa Celal Bayar University(Current)

Dilay Yıldız is an author at Manisa Celal Bayar University specializing in food chemistry, food processing, and food engineering.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringFood SafetySeed ProcessingFood Preservatives

Publications per year

2021–2022

2

Publications

2

Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages

Berker Nacak, Burcu Öztürk, Dilay Yıldız et al. · Meat Science · 2021 · 115 citations

Food Chemistry, Food Colloid, Oil Emulsion Gels +9

Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties

Dilay Yıldız, Duygu Benzer Gürel, Özlem Çağındı et al. · Current Plant Biology · 2022 · 23 citations · Full text

Engineering, Titration Acidity, Food Analysis +18

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