CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS

Structural aspects of antioxidant activity of flavonoids

S.A.B.E. van Acker, Dirk‐Jan van den Berg, Michèl N. J. L. Tromp et al. · Free Radical Biology and Medicine · 1996 · 1.3K citations

Life Sciences, Biochemistry, Medicinal Chemistry +14

Flaxseed as a functional food source

B. Dave Oomah · Journal of the Science of Food and Agriculture · 2001 · 590 citations

Agriculture, Nutrition, Nutritional Sciences +10

Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells.

E A Hudson, P A Dinh, Tetsuo Kokubun et al. · PubMed · 2000 · 446 citations

Agriculture, Nutritional Sciences, Oncology +16

Nutraceuticals: a piece of history, present status and outlook

Wilfried Andlauer, Peter Fürst · Food Research International · 2002 · 277 citations

Agriculture, Nutrition, Nutritional Sciences +12

The Potential of Hull‐less Barley

R. S. Bhatty · Cereal Chemistry · 1999 · 224 citations

Agriculture, Crop Sciences, Food Science +17