Concepedia

Bilge Taşkın

BT

Statistics

Publications

3

Citations

65

H-Index

3

Active since

2020

Affiliations

Manisa Celal Bayar University(Current)

Bilge Taşkın is an author at Manisa Celal Bayar University specializing in agriculture, food science, and gluten-free products.

ORCID

Publications per year

2020–2022

3

Publications

3

Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design

Bilge Taşkın, Zeynep Aksoylu Özbek · Journal of Food Measurement & Characterization · 2020 · 29 citations

, , +10

Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

Bilge Taşkın, Nazlı Savlak · Food Science and Technology · 2020 · 23 citations · Full text

, , +12

Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process

Bilge Taşkın, Nazlı Savlak · Food Bioscience · 2022 · 13 citations

, , +17

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