Concepedia
Statistics
Publications
22
Citations
1.5K
H-Index
17
Active since
1995
Affiliations
Anadolu University(Current)
Eskişehir City Hospital
University of Alberta
Eskişehir Osmangazi University
Eskisehir Technical University
Berrin Bozan is an author at Anadolu University specializing in food chemistry, botany, and engineering.
Top concepts
Food ChemistryBotanyHealthMedicineEngineeringPharmacologyOxidative StressBiochemical EngineeringBioenergyBiochemistry
Publications per year
1995–2020
Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
Berrin Bozan, Feral Temelli · Bioresource Technology · 2008 · 358 citations
Food Chemistry, Agricultural Chemistry, Chemical Composition +4
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
Müberra Koşar, Berrin Bozan, Feral Temelli et al. · Food Chemistry · 2006 · 202 citations
Medicine, Antioxidant Activity, Phenolic Composition +6
Coenzyme Q10 concentrations and antioxidant status in tissues of breast cancer patients
Oytun Portakal, Özay Özkaya, Mine İnal et al. · Clinical Biochemistry · 2000 · 193 citations
Biochemistry, Breast Cancer Patients, Coenzyme Q10 Concentrations +10
Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity
Berrin Bozan, Göksel Tosun, Derya Özcan · Food Chemistry · 2008 · 151 citations
Food Chemistry, Agricultural Chemistry, Botany +6
Supercritical CO<sub>2</sub> extraction of flaxseed
Berrin Bozan, Feral Temelli · Journal of the American Oil Chemists Society · 2002 · 127 citations
Food Chemistry, Solvent Extraction, Engineering +11
1–5 of 22