Müberra Koşar - Concepedia

Author

Müberra Koşar

Anadolu University ORCID

Also Known As

M Kosar, M Koşar, M. KOŞAR, M. Kosar, M. Koşar, Maide Koşar, Muberra KOSAR, Muberra Kosar, Müberra KOŞAR, Müberra Kosar

117

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Anadolu University Eskişehir City Hospital Erciyes University Eastern Mediterranean University University of Helsinki

About

Müberra Koşar is an author at Anadolu University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	26	3.1K
2	Natural Sciences	7	7	1.1K
3	Engineering	1	1	41
4	Health Sciences	1	1	37
5	Public Health	1	1	40

Müberra Koşar

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Properties and Composition of Aqueous Extracts from <i>Mentha</i> Species, Hybrids, Varieties, and Cultivars H. J. Damien Dorman, Müberra Koşar, K. Kahlos, Journal of Agricultural and Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryBotanyMentha Species M.	2003	630
A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species Esra Küpeli̇, Müberra Koşar, Erdem Yeşilada, Life Sciences Turkish Berberis SpeciesMedicineHerbal MedicineHerb-drug InteractionComparative Study	2002	375
Antioxidant Properties of Aqueous Extracts from Selected Lamiaceae Species Grown in Turkey H. J. Damien Dorman, Oliver Bachmayer, Müberra Koşar, Journal of Agricultural and Food Chemistry Food ChemistryWater-soluble ExtractsFood Bioactive CompoundLamiaceae Species GrownBiochemistry	2004	331
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species Müberra Koşar, H. J. Damien Dorman, R. Hiltunen Food Chemistry Acid TreatmentAntioxidant CharacteristicsMedicineLamiaceae SpeciesPhytopharmacology	2004	271
Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract Keyvan Dastmalchi, H. J. Damien Dorman, Müberra Koşar, LWT MedicineHerbal MedicineChemical CompositionWater-soluble Moldavian BalmToxicology	2005	239
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts Müberra Koşar, Berrin Bozan, Feral Temelli, Food Chemistry MedicineAntioxidant ActivityPhenolic CompositionPhytochemicalRhus Coriaria L.	2006	202
Quality characteristics of strawberry genotypes at different maturation stages Ebru Kafkas, Müberra Koşar, S. Paydaş, Food Chemistry BiologyBotanyNatural SciencesStrawberry GenotypesGenetic Variation	2006	193
Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey Esra Küpeli Akkol, Fatih Göğer, Müberra Koşar, Food Chemistry BiologySalvia HalophilaPhenolic CompositionSalvia VirgataPhytochemistry	2008	188
Phenolic Composition of Strawberry Genotypes at Different Maturation Stages Müberra Koşar, Ebru Kafkas, S. Paydaş, Journal of Agricultural and Food Chemistry	2004	185
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey Ebru Kafkas, Müberra Koşar, Nurgül Türemiş, Food Chemistry Food ChemistryNutritionBlackberry GenotypesAgricultural EconomicsVitamin C Contents	2005	155

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