Müberra Koşar

Antioxidant Properties and Composition of Aqueous Extracts from <i>Mentha</i> Species, Hybrids, Varieties, and Cultivars

H. J. Damien Dorman, Müberra Koşar, K. Kahlos et al. · Journal of Agricultural and Food Chemistry · 2003 · 630 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +13

A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species

Esra Küpeli̇, Müberra Koşar, Erdem Yeşilada et al. · Life Sciences · 2002 · 375 citations

Turkish Berberis Species, Medicine, Herbal Medicine +8

Antioxidant Properties of Aqueous Extracts from Selected Lamiaceae Species Grown in Turkey

H. J. Damien Dorman, Oliver Bachmayer, Müberra Koşar et al. · Journal of Agricultural and Food Chemistry · 2004 · 331 citations

Food Chemistry, Water-soluble Extracts, Food Bioactive Compound +12

Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species

Müberra Koşar, H. J. Damien Dorman, R. Hiltunen · Food Chemistry · 2004 · 271 citations

Acid Treatment, Antioxidant Characteristics, Medicine +7

Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract

Keyvan Dastmalchi, H. J. Damien Dorman, Müberra Koşar et al. · LWT · 2005 · 239 citations

Medicine, Herbal Medicine, Chemical Composition +7