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Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenols

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Pharmacy, Biochemistry, Analytical Toxicology +6

The vitamins: fundamental aspects in nutrition and health

Choice Reviews Online · 1992 · 719 citations

Agriculture, Nutrition, Nutritional Sciences +17

Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat

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Agriculture, Food Science, Nutritional Sciences +17

Recovery of phenolic antioxidants from wine industry by-products

Vasiliki Louli, Nikitas Ragoussis, Kostis Magoulas · Bioresource Technology · 2003 · 258 citations · Full text

Agriculture, Food Science, Viticulture +14

Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions

Shu‐Wen Huang, E. N. Frankel, J. Bruce German · Journal of Agricultural and Food Chemistry · 1994 · 254 citations

Agriculture, Chemistry, Food Science +11