Takahisa Doba

Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenols

Graham W. Burton, Takahisa Doba, E. J. Gabe et al. · Journal of the American Chemical Society · 1985 · 780 citations

Pharmacy, Biochemistry, Analytical Toxicology +6

Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes

Takahisa Doba, Graham W. Burton, K. U. Ingold · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1985 · 426 citations

Life Sciences, Biochemistry, Lipid Biochemistry +12

Vitamin E as an Antioxidant <i>in vitro</i> and <i>in vivo</i>

Graham W. Burton, Kevin H. Cheeseman, Takahisa Doba et al. · Novartis Foundation symposium · 1983 · 150 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Kinetic Studies of Spin-trapping Reactions. I. The Trapping of the <i>t</i>-Butyl Radical Generated by the Photodissociation of 2-Methyl-2-nitrosopropane by Several Spin-trapping Agents

Takahisa Doba, Tsuneki Ichikawa, Hiroshi Yoshida · Bulletin of the Chemical Society of Japan · 1977 · 63 citations

Natural Sciences, Chemistry, Chemical Kinetics +13

EPR spectra of some .alpha.-tocopherol model compounds. Polar and conformational effects and their relation to antioxidant activities

Takahisa Doba, Graham W. Burton, K. U. Ingold · Journal of the American Chemical Society · 1983 · 52 citations

Natural Sciences, Biochemistry, Chemistry +13