Fatih Kalyoncu

Fatty Acid Compositions of Six Wild Edible Mushroom Species

Pelin Günç Ergönül, İlgaz Akata, Fatih Kalyoncu et al. · The Scientific World JOURNAL · 2013 · 153 citations · Full text

Antimicrobial and Antioxidant Activities of Mycelia of 10 Wild Mushroom Species

Fatih Kalyoncu, Mustafa Oskay, Hüsniye Sağlam et al. · Journal of Medicinal Food · 2010 · 117 citations

Industrial Mycology, Antifungal Agent, Medicine +9

Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw

Erbil Kalmış, Nuri Azbar, Hasan Yıldız et al. · Bioresource Technology · 2007 · 88 citations

Environmental Engineering, Wetting Agent, Food Mycology +4

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

İlgaz Akata, Bülent Ergönül, Fatih Kalyoncu · International Journal of Pharmacology · 2012 · 81 citations

Food Chemistry, Chemical Compositions, Food Mycology +2

Antimicrobial activity of common madder (<i>Rubia tinctorum</i> L.)

Fatih Kalyoncu, Burcu Çetin, Hüsniye Sağlam · Phytotherapy Research · 2006 · 58 citations