Bülent Ergönül - Concepedia

Author

Bülent Ergönül

Also Known As

B. Ergönül, Blent Ergnl, Bulent Ergonul, BÜLENT ERGÖNÜL, Bülent ERGÖNÜL, Bülent ERGöNüL, Bülent Ergönül, Ergönül, Bülent

Publications

672

Citations

H-Index

Concepts

All Affiliations

Manisa Celal Bayar University Ege University

About

Bülent Ergönül is an author at Manisa Celal Bayar University specializing in food safety, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	209
2	Medicine	3	3	78
3	Engineering	1	1	26
4	Management	1	1	131
5	Public Health	1	1	131

Bülent Ergönül

Publications

557

Citations

H-Index

Page 1

	Year	Citations
Fatty Acid Compositions of Six Wild Edible Mushroom Species Pelin Günç Ergönül, İlgaz Akata, Fatih Kalyoncu, The Scientific World JOURNAL	2013	153
Consumer awareness and perception to food safety: A consumer analysis Bülent Ergönül Food Control Nutritional GuidelinesConsumer Product SafetyConsumer AwarenessManagementConsumer Research	2013	131
Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia İlgaz Akata, Bülent Ergönül, Fatih Kalyoncu International Journal of Pharmacology Food ChemistryChemical CompositionsFood MycologyAntioxidant ActivitiesPhytochemical	2012	81
Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane Nural Karagözlü, Bülent Ergönül, Dilek Özcan Food Control Antimicrobial SusceptibilityHealth SciencesAntibioticsMicrobial ContaminationE. Coli O157	2011	58
Immobilization of amyloglucosidase onto macroporous cryogels for continuous glucose production from starch Murat Uygun, Begüm Akduman, Bülent Ergönül, Journal of Biomaterials Science Polymer Edition EngineeringPolysaccharideEnzymatic ModificationEnzyme ImmobilizationMixed Biopolymers	2015	26
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation Nural Karagözlü, Cem Karagözlü, Bülent Ergönül Czech Journal of Food Sciences	2007	25
Consumer motivation for organic food consumption Bülent Ergönül, Pelin Günç Ergönül Emirates Journal of Food and Agriculture	2015	21
Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey Pelin Gunc Ergon, Bülent Ergönül, Fatih Kalyoncu, International Journal of Pharmacology Fatty Acid CompositionsFood AnalysisFood Composition	2012	19
Chemical Composition of Four Wild Edible Mushroom Species Collected From Southwest Anatolia Fatih Kalyoncu, Bülent Ergönül, Hasan Yıldız, DergiPark (Istanbul University)	2010	13
Effects of Prebiotics (Inulin and Fructooligosaccharide) on Quality Attributes of Dried Yoghurt (Kurut) A. Kemal Seçkin, Bülent Ergönül, Halil Tosun, Food Science and Technology Research NutritionDried YoghurtFood AnalysisPrebioticsFood Chemistry	2009	10

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