Bülent Ergönül

Fatty Acid Compositions of Six Wild Edible Mushroom Species

Pelin Günç Ergönül, İlgaz Akata, Fatih Kalyoncu et al. · The Scientific World JOURNAL · 2013 · 153 citations · Full text

Consumer awareness and perception to food safety: A consumer analysis

Bülent Ergönül · Food Control · 2013 · 131 citations

Nutritional Guidelines, Consumer Product Safety, Consumer Awareness +9

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

İlgaz Akata, Bülent Ergönül, Fatih Kalyoncu · International Journal of Pharmacology · 2012 · 81 citations

Food Chemistry, Chemical Compositions, Food Mycology +2

Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane

Nural Karagözlü, Bülent Ergönül, Dilek Özcan · Food Control · 2011 · 58 citations

Antimicrobial Susceptibility, Health Sciences, Antibiotics +13

Immobilization of amyloglucosidase onto macroporous cryogels for continuous glucose production from starch

Murat Uygun, Begüm Akduman, Bülent Ergönül et al. · Journal of Biomaterials Science Polymer Edition · 2015 · 26 citations

Engineering, Polysaccharide, Enzymatic Modification +16