Consumer awareness and perception to food safety: A consumer analysis

References

Page 1

	Year	Citations
Current issues in the understanding of consumer food choice Klaus G. Grunert Trends in Food Science & Technology Food ChoiceNutritionFood MarketingConsumer Decision MakingFood Systems	2002	506
Modelling risk perception and trust in food safety information within the theory of planned behaviour Alexandra E. Lobb, Mario Mazzocchi, W. Bruce Traill Food Quality and Preference MarketingRisk CommunicationBehavioral SciencesEngineeringBehavioral Decision Making	2006	438
Food quality and safety––consumer perception and public health concern Axel Rohr, K. Lüddecke, Stephan Drusch, Food Control NutritionPublic Health ConcernFood Quality AssurancePublic HealthFood Quality	2004	315
Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases Frank L. Bryan Journal of Food Protection Microbial HazardFood ContaminationFood ContaminantsFoodborne PathogensFoodborne Illness	1988	288
Status of food irradiation in the world Tamikazu Kume, Masakazu Furuta, Setsuko Todoriki, Radiation Physics and Chemistry NutritionFood IrradiationEnvironmental ImpactsSustainable Food SystemPublic Health	2008	234
CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES Christine Bruhn, Howard G. Schutz Journal of Food Safety NutritionCooking Specific FoodsTemperature ControlNutritional GuidelinesConsumer Product Safety	1999	189
Consumer Attitudes and Market Response to Irradiated Food Christine Bruhn Journal of Food Protection Food MarketingFood IrradiationManagementConsumer ResearchConsumer Attitudes	1995	163
Consumers' Views on Food Quality. A Qualitative Interview Study Lotte Holm, Helle Kildevang Appetite Food ChoiceFood MarketingConsumer ResearchFood QualityMarketing	1996	142
CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES M.S. BREWER, GUY K. SPROULS, Craig Russon Journal of Food Safety Dietary ExposurePublic Health NutritionAgricultural EconomicsSurvey Consumer AttitudesNutritional Guidelines	1994	136
College Students' Attitudes, Practices, and Knowledge of Food Safety Nan Unklesbay, Jeannie Sneed, R. B. Toma Journal of Food Protection College StudentsFood ControlFood Safety Risk AssessmentPublic HealthNutrition Food Safety	1998	131

Page 1