Masakazu Furuta

Status of food irradiation in the world

Tamikazu Kume, Masakazu Furuta, Setsuko Todoriki et al. · Radiation Physics and Chemistry · 2008 · 234 citations

Nutrition, Food Irradiation, Environmental Impacts +3

The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.)

Catherine W. Rico, Gui‐Ran Kim, Jae‐Jun Ahn et al. · Food Chemistry · 2009 · 117 citations

Food Chemistry, Comparative Effect, Environmental Engineering +10

Inactivation of Escherichia coli by ultrasonic irradiation

Masakazu Furuta, Masuro Yamaguchi, T Tsukamoto et al. · Ultrasonics Sonochemistry · 2003 · 111 citations

Escherichia Coli, Radiation Application, Microbiology +3

Inactivation of Saccharomyces cerevisiae by ultrasonic irradiation

Ikuyo Tsukamoto, Bongbeen Yim, Carmen Stavarache et al. · Ultrasonics Sonochemistry · 2003 · 75 citations

Engineering, Biotechnology, Yeast +2

A novel collagen hydrogel cross-linked by gamma-ray irradiation in acidic pH conditions

N. Inoue, Masahiko Bessho, Masakazu Furuta et al. · Journal of Biomaterials Science Polymer Edition · 2006 · 68 citations