Jae‐Jun Ahn

The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.)

Catherine W. Rico, Gui‐Ran Kim, Jae‐Jun Ahn et al. · Food Chemistry · 2009 · 119 citations

Agriculture, Food Science, Plant Sciences +16

Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment

Hafiz Muhammad Shahbaz, Jae‐Jun Ahn, Kashif Akram et al. · Food Chemistry · 2013 · 60 citations

Agriculture, Food Science, Toxicology +16

Quality attributes of Pleurotus eryngii following gamma irradiation

Kashif Akram, Jae‐Jun Ahn, Sung‐Ran Yoon et al. · Postharvest Biology and Technology · 2012 · 48 citations

Medicine, Radiation Oncology, Radiation Dosimetry +13

Identification and Characterization of Gamma‐Irradiated Dried <i>Lentinus edodes</i> Using ESR, SEM, and FTIR Analyses

Kashif Akram, Jae‐Jun Ahn, Joong‐Ho Kwon · Journal of Food Science · 2012 · 32 citations

Engineering, Food Science, Radiation Detection +14

Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals

Jae‐Jun Ahn, Kashif Akram, Hyun-Ku Kim et al. · Food Analytical Methods · 2012 · 26 citations

Natural Sciences, Chemistry, Food Science +15