Sung‐Ran Yoon

Quality attributes of Pleurotus eryngii following gamma irradiation

Kashif Akram, Jae‐Jun Ahn, Sung‐Ran Yoon et al. · Postharvest Biology and Technology · 2012 · 48 citations

Pleurotus Eryngii, Radiation Effect, Radiation Application +2

High-throughput sequencing of the microbial community associated with the physicochemical properties of meju (dried fermented soybean) and doenjang (traditional Korean fermented soybean paste)

Jung-A Ryu, Eiseul Kim, Seung-Min Yang et al. · LWT · 2021 · 44 citations

Food Chemistry, Food Fermentation, Biotechnology +10

Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste

Jung-A Ryu, Eiseul Kim, Mi‐Ju Kim et al. · Frontiers in Microbiology · 2021 · 36 citations · Full text

Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng ( <i>Panax ginseng</i>  C.A. Meyer)

Sung‐Ran Yoon, Gee‐Dong Lee, Jung‐Hyun Park et al. · Journal of Food Science · 2010 · 35 citations

Optimisation of microwave‐assisted extraction for functional properties of <i>Vitis coignetiae</i> extract by response surface methodology

Hyun‐Ku Kim, Jeong‐Ryong Do, Taesoo Lim et al. · Journal of the Science of Food and Agriculture · 2012 · 29 citations