Concepedia

Jeong‐Ryong Do

JD

21

Publications

383

Citations

12

H-Index

1990

Active since

Affiliations

Korea Food Research Institute(Current)

Kyungpook National University

Korea University of Science and Technology

Jeong‐Ryong Do is an author at Korea Food Research Institute specializing in pharmacology, medicine, and food chemistry.

Top concepts

Publications per year

1990–2017

21

Publications

21

Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (<i>Isurus oxyrinchus</i>)

Seon‐Bong Kim, Cheong‐Il Ji, Jin‐Wook Woo et al. · International Journal of Food Science & Technology · 2011 · 82 citations

, , +15

Optimisation of microwave‐assisted extraction for functional properties of <i>Vitis coignetiae</i> extract by response surface methodology

Hyun‐Ku Kim, Jeong‐Ryong Do, Taesoo Lim et al. · Journal of the Science of Food and Agriculture · 2012 · 29 citations

Physiological Characteristics and Production of Vitamin K <sub>2</sub> by Lactobacillus fermentum LC272 Isolated from Raw Milk

Sang-Dong Lim, Kee-Sung Kim, Jeong‐Ryong Do · Korean Journal for Food Science of Animal Resources · 2011 · 22 citations · Full text

Physiological Activities of Extracts from Different Parts of Cudrania tricuspidata

Hye-Jin Lee, Jeong‐Ryong Do, Joong‐Ho Kwon et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 21 citations

Characteristics of Nitrite Scavenger Derived from Seeds of Cassia tora L.

Yeung-Beom Park, Tae-Gee Lee, Oi-Kyung Kim et al. · Korean Journal of Food Science and Technology · 1995 · 21 citations

, , +16

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