Concepedia

Sang-Dong Lim

SL

20

Publications

447

Citations

15

H-Index

2007

Active since

Affiliations

Korea Food Research Institute(Current)

Konkuk University

Handong Global University

Sang-Dong Lim is an author at Korea Food Research Institute specializing in public health, medicine, and microbiology.

ORCID

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Publications per year

2007–2023

20

Publications

20

The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi

Sun‐Young Park, Jiwon Lee, Sang-Dong Lim · Food Science and Biotechnology · 2014 · 52 citations

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Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10.

Seulki Kim, Eunchong Huang, So‐Young Park et al. · Europe PMC (PubMed Central) · 2018 · 52 citations · Full text

Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats

Sunyoung Park, Ki-Seung Seong, Sang-Dong Lim · Korean Journal for Food Science of Animal Resources · 2016 · 36 citations · Full text

Production of benzoic acid as a natural compound in fermented skim milk using commercial cheese starter

Sun‐Young Park, Miyoung Yoo, Hyun‐Dong Paik et al. · Journal of Dairy Science · 2017 · 26 citations · Full text

Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces

Seon‐Young Park, Sang-Dong Lim · Korean Journal for Food Science of Animal Resources · 2015 · 25 citations · Full text

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